Peaches and Cream Cake

• 1 (18 1/4 ounce) box yellow cake mix
• 3 eggs
• 13 cup vegetable oil
• 1 14 cups water
• 1 (4 ounce) box vanilla instant pudding mix (can use sugar free)
• 1 (32 ounce) cansliced lite peaches, drained and diced
• 2 (8 ounce) packages cream cheese, softened (fat free works just fine)
• 1 cup sugar (or Splenda)
• 6 tablespoons peach juice

1. Prepare a 9 X 13 inch cake pan with grease and flour or spray.
2. Mix cake mix according to directions on box.
3. (Note: The amount of eggs, oil, and water may be different on your cake mix than is listed here).
4. Add 1 box of instant vanilla pudding mix to cake mix.
5. Pour batter into pan.
6. Arrange peaches, drained, on top of batter.
7. Mix together cream cheese, sugar, and peach juice.
8. Pour over peaches.
9. Bake in 350 degree oven for 50 - 60 minutes unitl done.

yellow cake, eggs, vegetable oil, water, vanilla instant pudding, peaches, cream cheese, sugar, peach juice

Taken from www.food.com/recipe/peaches-and-cream-cake-278462 (may not work)