Green and Yellow Beans with Tarragon

• Kosher salt
• 3/4 pound green beans, trimmed
• 3/4 pound yellow wax beans, trimmed
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 tablespoon chopped fresh tarragon
• Freshly ground pepper

1. Bring a large saucepan of water to a boil.
2. Add a large pinch of salt along with the beans.
3. Cook until tender but firm, about 5 minutes.
4. Drain.
5. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix.
6. Season with salt and pepper.

kosher salt, green beans, yellow wax beans, unsalted butter, tarragon, freshly ground pepper

Taken from www.foodnetwork.com/recipes/green-and-yellow-beans-with-tarragon-recipe.html (may not work)