MacAyo Fajitas

• 1 tablespoon salt
• 1/4 tablespoon white pepper
• 1/4 each limes squeezed
• 1 cup sour cream
• 3 cloves garlic chopped
• 1 cup guacamole
• 2 tablespoons vegetable oil
• 1 cup salsa
• 1 pound beef

1. For marinade, in a large bowl, whisk together salt, pepper, lime, garlic and vegetable oil.
2. Put meat in marinade and set aside for at least one hour.
3. Heat oven to 200 degrees; set tortillas in for 1 to 3 minutes, to warm.
4. Remove and put in a covered basket.
5. Heat a large skillet and add olive oil.
6. Add marinated meat and saute until onion becomes transluscent.
7. Place cooked meat in a large bowl or platter and serve with tortillas, toppings and garnishes.
8. For each fajaita, fill a tortilla with meat and desired amounts of garnishes and toppings and roll up like a burrito.
9. Serve with refried beans, black beans or Spanish rice.

salt, white pepper, limes squeezed, sour cream, garlic, guacamole, vegetable oil, salsa, beef

Taken from recipeland.com/recipe/v/macayo-fajitas-47142 (may not work)