Green Beans with Whole-Grain Mustard

• 3/4 lb haricots verts or other thin green beans, trimmed
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons whole-grain Dijon mustard

1. Fill a bowl with ice water.
2. Cook beans in a large pot of salted boiling water just until crisp-tender, 3 to 4 minutes.
3. Drain beans and transfer to ice water.
4. Drain well in a colander and pat dry.
5. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking.
6. Saute beans with mustard and salt and pepper to taste, stirring, until heated through, about 4 minutes.

haricots verts, extravirgin olive oil, wholegrain

Taken from www.epicurious.com/recipes/food/views/green-beans-with-whole-grain-mustard-103569 (may not work)