Fig and Wine Conserve

• 1 lb dried fig
• 1 12 cups white wine
• 1 cup granulated sugar
• 2 cinnamon sticks, broken
• 4 cardamom pods, crushed
• 2 whole cloves

1. Trim tips off figs and quarter; set aside.
2. In a saucepan bring wine and sugar to a boil.
3. Tie cinnamon, cardamom, and cloves into a cheesecloth bundle; add to syrup along with figs.
4. Reduce heat to a simmer and cook until figs are very tender and liquid is thick and syrupy.
5. Remove from heat and cool to room temperature Store in a mason jar in the fridge (up to 2 weeks).

white wine, sugar, cinnamon sticks, cardamom pods, cloves

Taken from www.food.com/recipe/fig-and-wine-conserve-515210 (may not work)