Braised Bbq Spareribs Recipe

• 1/2 c. Cajun Dry Spice Rub (see recipe)
• 8 x racks spareribs
• 2 lrg onions sliced Water or possibly chicken stock as needed Barbecue sauce as needed

1. In a large roasting or possibly sheet pan, scatter half the onions.
2. Rub the ribs with Cajun spices and overlap ribs onto the onions.
3. Scatter remaining onions over the ribs.
4. Pour a little water or possibly stock into the pan.
5. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hrs or possibly till ribs are tender.
6. When cooked, brush with barbecue sauce and grill or possibly broil to glaze.
7. This recipe yields 8 to 16 servings.

cajun, spareribs, onions

Taken from cookeatshare.com/recipes/braised-bbq-spareribs-90361 (may not work)