Oatmeal Cookie Mix

• 4 cups all-purpose flour
• 4 cups whole wheat pastry flour
• 4 teaspoons salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 6 cups brown sugar, firmly packed
• 3 cups vegetable shortening
• 8 cups quick-cooking rolled oats

1. In a large bowl combine the flours with salt, baking powder and baking soda; mix in brown sugar.
2. Cut in shortening with a pastry blender until it is evenly distributed.
3. Stir in the oats and mix well.
4. Pour the mixture into a large airtight container.
5. This can be stored in a cool, dry place for up to 12 weeks.

allpurpose, whole wheat pastry flour, salt, baking powder, baking soda, brown sugar, vegetable shortening, quickcooking

Taken from www.food.com/recipe/oatmeal-cookie-mix-167058 (may not work)