Grape, Blueberry, and Apricot Compote

• 1/4 cup white grape juice
• 1/4 cup dry white wine
• 1 tablespoon honey
• 1 vanilla bean, split lengthwise
• 1/8 teaspoon freshly grated nutmeg
• 3/4 cup picked over blueberries
• 1/3 cup dried apricots, sliced thin
• 1 cup green seedless grapes, halved
• 1 tablespoon fresh lime juice, or to taste
• 1 teaspoon freshly grated lime zest

1. In a saucepan combine the grape juice, the wine, 1/4 cup water, the honey, the vanilla bean, and the nutmeg and boil the mixture for 2 minutes.
2. Add the blueberries and the apricots and simmer the mixture for 1 minute.
3. Add the grapes and simmer the mixture for 2 minutes.
4. Transfer the fruit with a slotted spoon to a bowl.
5. Remove the vanilla bean, scrape the seeds into the syrup, and boil the syrup for 2 to 3 minutes, or until it is thickened slightly.
6. Stir in the lime juice and the lime zest and pour the syrup over the fruit.
7. Chill the compote, covered, for at least 3 hours or overnight and serve it with ice cream if desired.

white grape juice, white wine, honey, vanilla bean, nutmeg, blueberries, dried apricots, grapes, lime juice, lime zest

Taken from www.epicurious.com/recipes/food/views/grape-blueberry-and-apricot-compote-12844 (may not work)