Baked Burgundy Beef

• 2 pounds beef chuck roast cubed
• 1 cup burgundy wine
• 1 can soup, french onion condensed
• 1/4 cup bread crumbs fine dry
• 1 each bay leaves
• 1 x noodles buttered

1. Preheat 350F (180C) oven In casserole thoroughly combine ingredients.
2. Cover and bake 2 1/2 to 3 hours, until tender and sauce has thickened.
3. Serve over noodles.

beef chuck, burgundy wine, soup, bread crumbs, bay leaves, noodles buttered

Taken from recipeland.com/recipe/v/baked-burgundy-beef-3847 (may not work)