Reuben Bites

• 56 woven wheat crackers
• 1-1/4 cups KRAFT Shredded Swiss Cheese, divided
• 1 can (8 oz.) sauerkraut, drained
• 1/4 lb. cooked corned beef, chopped
• 3 eggs
• 1-1/2 cups milk
• 1/4 cup GREY POUPON Dijon Mustard
• 1 Tbsp. chopped fresh parsley

1. Heat oven to 350F.
2. Arrange half the crackers in rows on bottom of 13x9-inch baking dish.
3. Cover with layers of 3/4 cup cheese, sauerkraut and corned beef; top with remaining cheese and crackers.
4. Whisk remaining ingredients until blended; pour over crackers.
5. Bake 40 min.
6. or until top is puffed and golden brown.
7. Let stand 10 min.
8. before cutting to serve.

woven wheat crackers, swiss cheese, sauerkraut, beef, eggs, milk, mustard, parsley

Taken from www.kraftrecipes.com/recipes/reuben-bites-55357.aspx (may not work)