Cappuccino Cookie Balls

• 1-1/4 tsp. MAXWELL HOUSE Instant Coffee, divided
• 1 tsp. water
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 34 OREO Cookies, finely crushed (about 3 cups)
• 1-3/4 tsp. ground cinnamon, divided
• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

1. Add 1 tsp.
2. coffee granules to water in large bowl; stir until dissolved.
3. Add cream cheese, cookie crumbs and 1-1/2 tsp.
4. cinnamon; mix well.
5. Shape into 48 (1-inch) balls.
6. Crush remaining coffee granules with back of spoon; stir into melted chocolate.
7. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan.
8. Sprinkle with remaining cinnamon.
9. Refrigerate 1 hour or until firm.

coffee, water, philadelphia cream cheese, oreo cookies, ground cinnamon, s white chocolate

Taken from www.kraftrecipes.com/recipes/cappuccino-cookie-balls-129513.aspx (may not work)