Angie's Easy Pecan Pie

• 3 eggs
• 23 cup sugar
• 12 teaspoon salt
• 13 cup melted butter
• 1 cup light corn syrup
• 1 cup pecan halves

1. Mix together eggs, sugar, salt, butter, and corn syrup.
2. Stir in pecan halves.
3. Pour mixture into pie crust.
4. bake at 375 for 40-50 minutes.

eggs, sugar, salt, butter, light corn syrup, pecan halves

Taken from www.food.com/recipe/angies-easy-pecan-pie-33057 (may not work)