Lasagna Roll-Ups Ww Points 4

• 8 lasagna noodles
• 14 cup part-skim mozzarella cheese
• 12 cup fat-free ricotta cheese
• 1 tablespoon grated parmesan cheese
• 12 package mori nu low-fat tofu
• 2 cups no-fat low-sodium spaghetti sauce (such as Ragu Lite)
• 14 cup fat free mozzarella cheese

1. Cook lasagna noodles 10 minutes or according to package directions, omitting salt and oil.
2. Drain, lay out on a clean cloth towel.
3. Combine tofu and cheeses.
4. Place equal amounts on each lasagna noodle, spreading out as evenly as possible.
5. Roll up jellyroll style.
6. Place roll-ups in baking dish, seam side down.
7. Top each roll with 2 tablespoons sauce.
8. Bake covered for 30 minutes.
9. (Temp not specified).
10. Note: These may be frozen before baking, omitting sauce until ready to bake.
11. Makes 4 servings.
12. 4 POINTS per serving.
13. Nutrition Facts
14. Calories: 172, Fat: 1.4g, Cholesterol: 7 mg, Fiber: 2 gm, Sodium: 411 mg, Protein: 9g.

noodles, mozzarella cheese, ricotta cheese, parmesan cheese, mori, mozzarella cheese

Taken from www.food.com/recipe/lasagna-roll-ups-ww-points-4-357176 (may not work)