Corn Snack

• 1 (15 ounce) can corn
• 1 teaspoon lemon pepper (You can use 5 drops of lemon juice as a substitute)
• 2 teaspoons mayonnaise

1. Drain the water from the can.
2. Empty the corn into a microwave-proof bowl.
3. Heat it for 1 1/2 minutes.
4. Remove from the microwave.
5. Add lemon pepper or lemon juice and mayonnaise.
6. Mix well.
7. Serve.

corn, lemon pepper, mayonnaise

Taken from www.food.com/recipe/corn-snack-64638 (may not work)