Seafood Casserole

• 1 (8 ounce) package crescent rolls (don't know actual size)
• 1 lb shrimp (boiled)
• 1 lb crawfish tail meat (boiled)
• 1 shallot (chopped fine)
• 1 stalk celery (chopped)
• 1 minced garlic clove
• 1 medium potato (cubbed,bite size)
• 1 cup corn
• 1 (10 ounce) can cream of mushroom soup
• 14 lb Velveeta cheese (cubbed)
• 14 teaspoon liquid crab boil concentrate

1. Heat oven using instructions on crescent roll.
2. Chop your shallots,potatoe,celery and garlic.
3. Saute potatoe,shallot,and celery in a little butter or oil, till tender.
4. Add soup,corn,cheese,shrimp,crawfish and crab boil to saute mixture heat thru till cheese melts.
5. Place in a baking dish and top with unrolled crescent dough.
6. Bake till dough is golden brown and the filling is bubbling around the edges.
7. .Let stand for 5 min before serving.
8. Serve with a nice salad.

crescent rolls, shrimp, shallot, celery, garlic, potato, corn, cream of mushroom soup, velveeta cheese, crab boil

Taken from www.food.com/recipe/seafood-casserole-306428 (may not work)