Fruit Bars Part 1 - Dough

• 1/2 cup butter or margarine,, softened
• 1/2 cup sugar granulated,
• 1/2 cup sugar brown, firmly packed
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1 cup flour, all-purpose -wheat,
• 1 1/2 cups flour, all-purpose ,
• 1/4 cup wheat germ toasted, unsweetened
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 x fruit see below
• 1/2 cup walnuts or almonds
• 13 cup sugar
• 1/2 cup water
• 1 teaspoon lemon zest grated
• 2 tablespoons lemon juice

1. FOR DOUGH: In a large bowl of an electric mixer, beat butter, granulated sugar and brown sugar until creamy.
2. Beat in eggs and vanilla.
3. In another bowl, stir together the whole wheat flour, all- purpose flour, wheat germ, salt and baking soda; gradually add to butter mixture, blending thoroughly.
4. Cover dough tightly with plastic wrap and refrigerate until easy to handle (at least 1 hour) or until the next day.
5. Meanwhile, prepare filling of your choice; set aside.
6. More Fillings and instructions in part 2!

butter, sugar, sugar brown, eggs, vanilla, flour, flour, salt, baking soda, fruit see below, walnuts, sugar, water, lemon zest, lemon juice

Taken from recipeland.com/recipe/v/fruit-bars-part-1-dough-41579 (may not work)