London Broil Oriental

• 1/2 cups Zesty Italian Salad Dressing
• 1 Tablespoon Sesame Chili Oil Or Regular Chili Oil
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Soy Sauce
• 1/2 teaspoons Red Pepper Flakes
• 1/2 teaspoons Ginger, Dry Or Fresh
• 2 pounds Flank Steak

1. In a large Ziplock baggie combine salad dressing, chili oil, brown sugar, soy sauce, red pepper flakes and ginger.
2. Lay steak between 2 pieces of plastic wrap and using a meat mallet, pound steak until it is 1/2-inch thick.
3. With a sharp knife, slice steak on both sides making sure not to slice all the way thru the steak.
4. You just want to make slits, slicing against the grain.
5. Place steak into the Ziplock baggie and coat steak with the marinade.
6. Seal the bag and place into the refrigerator to marinate overnight.
7. Preheat your grill to medium high heat.
8. Grill on medium high heat 5-6 minutes per side, flipping once.
9. Served with fried rice.

italian salad dressing, sesame chili oil, brown sugar, soy sauce, red pepper, ginger, flank steak

Taken from tastykitchen.com/recipes/main-courses/london-broil-oriental/ (may not work)