EASY Chicken Curry

• 2 cups Cooked Chicken, Diced
• 1 package Creamy Pasta Tuna Helper
• 3- 1/4 cups Water
• 1/4 cups Milk
• 2 Tablespoons Margarine
• 2 teaspoons Curry Powder
• Coconut (optional)
• Raisins (optional)
• Peanuts (optional)

1. Preheat oven to 425 degrees.
2. Cook and dice chicken.
3. Boil water.
4. Mix uncooked noodles, the sauce mix, the diced chicken, the boiling water, and all remaining ingredients in an ungreased 9x9 or 9x13 pan.
5. Add more or less curry powder depending on how strong you like the flavor.
6. Cover and bake 30 minutes or until pasta is tender, stir.
7. Let stand uncovered 5 minutes or until sauce is thick.

chicken, helper, water, milk, margarine, curry, coconut, raisins, peanuts

Taken from tastykitchen.com/recipes/main-courses/easy-chicken-curry-2/ (may not work)