Kim'S Eggnog Cheesecake

• 1 cup graham cracker crumbs
• 3 tablespoons white sugar
• 3 tablespoons butter, melted
• 4 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 4 eggs
• 1 cup eggnog
• 1 teaspoon vanilla extract

1. Lightly grease a 9-inch springform pan. Combine the graham cracker crumbs, 3 tablespoons white sugar, and butter in a bowl and mix until evenly moistened; press into the bottom of the prepared pan.
2. Cream together the cream cheese and 1 cup sugar using an electric mixer. Add the flour and beat until smooth. Mix in the eggs with the mixer switched to low. Pour in the eggnog and vanilla; continue beating until just blended. Stop the mixer and scrape the bottom of the bowl occasionally. Pour the mixture over the crust.
3. Fill a shallow dish with some hot water and place on bottom rack of the oven. Put cheesecake on the middle rack of the oven. Turn oven heat to 200 degrees F (95 degrees C). Do not preheat oven.
4. Bake the cheesecake until the center is set, about 3 hours 15 minutes. Turn oven off. Allow cheesecake to cool in the oven, about 3 hours. Chill in refrigerator overnight.

graham cracker crumbs, white sugar, butter, cream cheese, white sugar, allpurpose, eggs, eggnog, vanilla

Taken from www.allrecipes.com/recipe/132633/kims-eggnog-cheesecake/ (may not work)