Winter Black Bean Salsa

  1. Mix all ingredients in large bowl until well blended; cover.
  2. Refrigerate at least 15 minutes.
  3. Serve with tortilla chips.
  4. Store leftover salsa in airtight container in refrigerator.

black beans, kernel corn, tomato, red onion, lime juice, seasons garlic, cilantro, pepper, ground cumin

Taken from www.kraftrecipes.com/recipes/winter-black-bean-salsa-52704.aspx (may not work)

Another recipe

Switch theme