Chinese Roast Chicken Recipe

• 1 c. soy sauce
• 6 tbsp. red wine
• 1/4 teaspoon ginger pwdr
• 4 teaspoon Worcestershire sauce
• 4 1/2 tbsp. hoisin sauce
• Healthy pinch of garlic pwdr
• 1/4 teaspoon pepper (black)
• Chicken, cut into pcs (2 breasts, 8 thighs, 8 legs)

1. Mix together all ingredients except meat.
2. Place chicken and sauce in a plastic bag.
3. Coat chicken and marinate.
4. Place on 11x17 inch pan skin side down.
5. Bake 350 degrees for 1 hour, turning once.
6. Reserve sauce from bottom of pan.
7. Serve with rice and peas the sauce for chicken and rice.

soy sauce, red wine, ginger pwdr, worcestershire sauce, hoisin sauce, garlic, pepper, chicken

Taken from cookeatshare.com/recipes/chinese-roast-chicken-34355 (may not work)