Snowflake Macaroons

• 2-2/3 cups (7 oz.) BAKER'S ANGEL FLAKE Coconut
• 2/3 cup sugar
• 6 Tbsp. flour
• 1/4 tsp. salt
• 4 egg whites, unbeaten
• 1 tsp. almond extract

1. Heat oven to 325F.
2. Mix coconut, sugar, flour and salt in bowl.
3. Stir in egg whites and almond extract until well blended.
4. Drop by tablespoonfuls onto lightly greased and floured cookie sheets.
5. Bake 20 minutes or until edges of cookies are golden brown.
6. Immediately remove from cookie sheets.
7. Cool on wire racks.

s angel, sugar, flour, salt, egg whites, almond extract

Taken from www.kraftrecipes.com/recipes/snowflake-macaroons-52501.aspx (may not work)