New England Clam Chowder

• 3 (10 3/4 ounce) canseach cream of potato soup
• 2 (10 3/4 ounce) canseach New England clam chowder
• 4 tablespoons butter, cut up
• 1 quart half-and-half
• 1 (6 1/2 ounce) can clams, minced (optional)

1. Mix all ingredients together.
2. Put into 9x13 pan.
3. Cook for 3 hours at 200 degrees.
4. You may also put this in the crock pot, I usually do, so everyone can have a bowl throughout the day, as they come over.

cream of potato soup, clam chowder, butter, clams

Taken from www.food.com/recipe/new-england-clam-chowder-278748 (may not work)