Sesame Bhindi Masala

• 1 Tbsp. oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp. cumin seed
• 1 lb. (450 g) baby okra, trimmed, cut lengthwise in half
• 1/4 cup Kraft Asian Sesame Dressing
• 1 tsp. garam masala
• 1 tsp. ground coriander
• 1/2 tsp. red chili powder or cayenne pepper
• 1 Tbsp. lemon juice

1. Heat oil in large skillet on medium-high heat.
2. Add next 3 ingredients; cook and stir 2 min.
3. or until onions are crisp-tender.
4. Add all remaining ingredients except lemon juice; stir.
5. Cover; simmer on medium-low heat 15 to 20 min.
6. or just until okra is tender, stirring occasionally.
7. Uncover skillet; cook on medium heat 7 to 10 min.
8. or until okra is dry.
9. Remove from heat; stir in lemon juice.

oil, onion, garlic, cumin, baby okra, sesame dressing, garam masala, ground coriander, red chili powder, lemon juice

Taken from www.kraftrecipes.com/recipes/sesame-bhindi-masala-136634.aspx (may not work)