Sliced Flank Steak With Chili Sauce

• 1 teaspoon cumin
• 4 teaspoons chili powder
• 12 teaspoon red pepper
• 2 teaspoons oregano
• 1 teaspoon paprika
• 2 -3 lbs flank steaks, sliced against the grain, 1/2 inch thick
• flour, for dredging
• 2 cups onions, diced
• 1 cup green pepper, chopped
• 2 garlic cloves, minced
• 4 tablespoons tomato paste
• 4 tablespoons brown sugar
• 1 lime, juice of, squeezed
• 1 12 cups beef broth
• 3 tablespoons vegetable oil

1. In a bowl, combine first 5 spices; set aside.
2. Dredge meat in flour, shaking off excess.
3. In a large skillet, heat oil and add steak slices to brown.
4. When all are browned, transfer them to a plate.
5. Add onion and green pepper to skillet and cook over moderate heat for 5 minutes.
6. Add garlic and the spice mixture, stirring for a minute.
7. Add tomato paste, brown sugar and lime juice and broth.
8. Bring mixture to a boil and let simmer.
9. Add steak sliced to sauce to heat through.

cumin, chili powder, red pepper, oregano, paprika, flank, flour, onions, green pepper, garlic, tomato paste, brown sugar, lime, beef broth, vegetable oil

Taken from www.food.com/recipe/sliced-flank-steak-with-chili-sauce-244696 (may not work)