Capellini With Shrimp And Herb Sauce Recipe

• 1 lb Capellini (angel hair) pasta
• 3 Tbsp. Extra virgin olive oil
• 3 Tbsp. Butter or possibly oleo
• 1 lb Raw shrimp, peeled, cleaned
• 2 x Cloves garlic, chopped
• 1 tsp Lemon juice
• 1 Tbsp. Fresh parsley, minced
• 1 tsp Oregano
• 1 Tbsp. Dill weed
• 2 can Chicken broth (10 1/2 ounce) Pepper to taste

1. In a large pot of boiling, salted water, cook the capellini till just barely tender; drain, rinse, and place in a large bowl.
2. Toss the capellini with a little extra virgin olive oil to keep from sticking together.
3. Meanwhile, in lge.
4. skillet, heat 3 tbs.
5. extra virgin olive oil and 3 tbs.
6. butter over med heat; add in shrimp and garlic and saute/fry till the shrimp just turns pink.
7. Stir in lemon juice, basil, parsley, oregano, dillweed, and chicken broth; reduce the heat and simmer till heated through.
8. Pour the shrimp mix over the capellini and toss gently till the capellini is lightly coated.
9. Season with pepper and serve immediately.

capellini, extra virgin olive oil, butter, shrimp, garlic, lemon juice, fresh parsley, oregano, dill weed, chicken broth

Taken from cookeatshare.com/recipes/capellini-with-shrimp-and-herb-sauce-99225 (may not work)