Slow-Cooker Olive Turkey

• 3 pounds Turkey Drumsticks
• 16 ounces, weight Jar Of Salsa
• 1 can Sliced Black Olives With Brine (about 3 Ounces)
• 1/2 cups Shredded Colby Or Mexican Blend Cheese

1. Place drumsticks in slow-cooker.
2. Cover with salsa and olives (with olive brine/juice).
3. Cook on high for 4-5 hours or until internal temperature of 180F is reached.
4. Serve drumsticks with sauce scooped over them and sprinkled with colby cheese.

turkey drumsticks, salsa, black olives, cheese

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-olive-turkey/ (may not work)