Randy's Chicken Marinade

• 1 orange (preferably Cara Cara)
• 1 lime
• 1 lemon
• 2 -3 large garlic cloves
• 1 small white onion
• 1 teaspoon Mexican oregano
• 1 teaspoon dried hot red chili pepper (chipotle, ground)
• 1 tablespoon dried red chili (mulato, pasilla, or ancho)
• 2 teaspoons kosher salt
• 14 cup white tequila
• 14 cup olive oil

1. Peel and de-seed the citrus fruits and cut each in half.
2. You may need to cut the halves into much smaller pieces if using a food processor or regular blender.
3. Combine all ingredients in a blender jar or food processor work bowl and puree it.

orange, lime, lemon, garlic, white onion, oregano, red chili pepper, red chili, kosher salt, white tequila, olive oil

Taken from www.food.com/recipe/randys-chicken-marinade-474804 (may not work)