Strawberries and Cream Tarts

• 2 cups strawberries, sliced
• 34 cup sugar
• 1 teaspoon lemon juice
• 1 12 tablespoons cornstarch
• 14 cup water
• 14 teaspoon vanilla
• 12 prepared tart shells
• 12 cup whipping cream
• 1 tablespoon sugar

1. Place strawberries in a heavy saucepan.
2. Add sugar, lemon juice, cornstarch, water, and vanilla.
3. Heat over medium heat until the mixture thickens.
4. Spoon hot mixture into tart shells.
5. In a large bowl, beat whipping cream and sugar with electric mixer till peaks form.
6. Scoop small dollop onto tarts and serve immediately.

strawberries, sugar, lemon juice, cornstarch, water, vanilla, tart shells, whipping cream, sugar

Taken from www.food.com/recipe/strawberries-and-cream-tarts-243570 (may not work)