Cottie's layered salad

• 2 cup Ditalini pasta,small macaroni, cooked
• 2 tbsp Italian salad dressing
• 1/2 cup Green onion. Chopped
• 2 tbsp Lemon juice
• 1 tsp Sugar
• 1/2 tsp Garlic powder
• 1 cup Mayonnaise. I use light mayo
• 4 cup Romain lettuce
• 1 cup Peas. I use frozen
• 1 cup Cauliflower. Chopped
• 1 cup Broccoli. Chopped
• 1 large Red pepper. Chopped
• 1/2 cup Cheese, shredded
• 6 each Strips of cooked bacon, cooked and crumbled

1. Mix mayo.
2. Lemon juice., sugar and garlic
3. Mix pasta, 1/2 green onions, italian dressing
4. Layer romain, pasta mix, peas, cauliflower, broccoli, red pepper
5. Cover in mayo mixture to seal
6. Top with bacon and cheese
7. Refrigerate for a while.
8. Like 2 hours
9. Mix before serving
10. Still good the next day

pasta, italian salad dressing, green onion, lemon juice, sugar, garlic, mayonnaise, romain lettuce, cauliflower, broccoli, red pepper, cheese, bacon

Taken from cookpad.com/us/recipes/358838-cotties-layered-salad (may not work)