Southwest Quesadillas

• 1 beef skirt steak (1/2 lb.)
• 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1/2 cup frozen corn, thawed
• 2 green onions, chopped
• 2 Tbsp. chopped fresh cilantro
• 8 flour tortillas (6 inch)
• 1/4 cup A.1. Southwest Habanero Sauce

1. Heat grill to medium heat.
2. Grill steak 5 to 6 min.
3. on each side or until medium doneness.
4. Meanwhile, combine cheese, corn, onions and cilantro.
5. Cut steak across the grain into thin strips; toss with A.1.
6. Spoon onto 4 tortillas; top with cheese mixture and remaining tortillas.
7. Grill 1 to 2 min.
8. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

beef skirt steak, milk, frozen corn, green onions, fresh cilantro, flour tortillas, habanero sauce

Taken from www.kraftrecipes.com/recipes/southwest-quesadillas-176243.aspx (may not work)