Juicy Chinese Stewed Pork Belly Blocks

• 1 block Pork belly
• 2 tsp Ginger
• 1 green section of 1 onion Japanese leek
• 1 tsp Grated garlic
• 1 tsp Grated ginger
• 200 ml Chicken stock granules
• 3 cut open Star anise
• 1 tbsp Shaoxing wine or sake
• 1 tbsp Oyster sauce
• 1 tbsp Miso
• 2 tbsp Sugar
• 3 tbsp Soy sauce
• 1 dash Pepper
• 1 tsp Sesame oil

1. Cut the pork belly block horizontally into 3 sections.
2. Pan-fry until crispy browned.
3. Boil.
4. Place the meat into the pressure cooker and pour in enough water to just cover the meat.
5. Add the ginger and leek.
6. Pressurize for 15 minutes.
7. Leave it as is until it's time to open the lid.
8. Flavor.
9. Cut the boiled pork into 2-3 pieces vertically.
10. Pour in all of the sauce ingredients and bring to a boil.
11. Coat the meat with the sauce as it boils down.

ginger, green section, garlic, ginger, chicken, anise, wine, oyster sauce, sugar, soy sauce, pepper, sesame oil

Taken from cookpad.com/us/recipes/143969-juicy-chinese-stewed-pork-belly-blocks (may not work)