Juicy Chinese Stewed Pork Belly Blocks
- 1 block Pork belly
- 2 tsp Ginger
- 1 green section of 1 onion Japanese leek
- 1 tsp Grated garlic
- 1 tsp Grated ginger
- 200 ml Chicken stock granules
- 3 cut open Star anise
- 1 tbsp Shaoxing wine or sake
- 1 tbsp Oyster sauce
- 1 tbsp Miso
- 2 tbsp Sugar
- 3 tbsp Soy sauce
- 1 dash Pepper
- 1 tsp Sesame oil
- Cut the pork belly block horizontally into 3 sections.
- Pan-fry until crispy browned.
- Boil.
- Place the meat into the pressure cooker and pour in enough water to just cover the meat.
- Add the ginger and leek.
- Pressurize for 15 minutes.
- Leave it as is until it's time to open the lid.
- Flavor.
- Cut the boiled pork into 2-3 pieces vertically.
- Pour in all of the sauce ingredients and bring to a boil.
- Coat the meat with the sauce as it boils down.
ginger, green section, garlic, ginger, chicken, anise, wine, oyster sauce, sugar, soy sauce, pepper, sesame oil
Taken from cookpad.com/us/recipes/143969-juicy-chinese-stewed-pork-belly-blocks (may not work)