Delicious Baked Artichoke-Spinach Dip

• 2 (8 ounce) packages cream cheese (very soft)
• 12 cup mayonnaise
• 12 cup grated parmesan cheese
• 2 -3 teaspoons fresh minced garlic
• 1 teaspoon dried basil
• 2 (14 ounce) cans artichoke hearts (very well drained and chopped)
• 1 cup frozen chopped spinach (thawed and hand-squeezed dry)
• 12-1 teaspoon ground black pepper
• seasoning salt (to taste)
• Tabasco sauce (to taste)
• 2 cups grated mozzarella cheese (can use less)

1. Set oven to 350F.
2. Grease a medium baking dish (use any size to hold the mixture).
3. In a bowl combine cream cheese, mayonnaise, Parmesan cheese, fresh garlic and dried basil; mix until well combined then add in Tabasco to taste.
4. Season with black pepper and seasoned salt.
5. Stir in the spinach until combined.
6. Gently stir in the chopped artichoke hearts.
7. Transfer the mixture to prepared baking dish.
8. Sprinkle top with shredded mozzarella cheese.
9. Bake for about 25-30 minutes or until bubbly and lightly browned.

cream cheese, mayonnaise, parmesan cheese, garlic, basil, ground black pepper, salt, tabasco sauce, mozzarella cheese

Taken from www.food.com/recipe/delicious-baked-artichoke-spinach-dip-273284 (may not work)