Chicken With Black Bean-Chipotle Sauce

• 3 tablespoons yellow onions, diced
• 1 12 teaspoons garlic, minced
• 1 (14 ounce) can black beans, drained and rinsed
• 2 teaspoons ground dried chipotle powder
• 1 cup chicken stock
• 14 cup tomatoes, diced
• 12 teaspoon fresh cilantro, minced
• 1 teaspoon sea salt
• 1 tablespoon extra virgin olive oil
• 2 tablespoons chili powder
• 16 ounces boneless skinless chicken breasts

1. For the sauce: Spray cooking pan with canola oil spray.
2. Saute onions and garlic over medium heat until the onions are translucent.
3. Add remaining ingredients.
4. Simmer 10 to 20 minutes or until beans are slightly thickened.
5. Remove from heat and cool.
6. Place the bean mixture in a blender and puree until smooth.
7. For the chicken: Preheat a grill.
8. Combine olive oil and chili powder in a bowl and mix to form a paste, then rub all over chicken.
9. Grill chicken for 3 to 5 minutes on each side, or until internal temperatures reach 165F.
10. Serve each breast with 4 Tbsp of black bean sauce.

yellow onions, garlic, black beans, ground dried chipotle powder, chicken stock, tomatoes, fresh cilantro, salt, extra virgin olive oil, chili powder, chicken breasts

Taken from www.food.com/recipe/chicken-with-black-bean-chipotle-sauce-494069 (may not work)