Redeye BBQ Rub

• 3 tbsp. paprika
• 2 tbsp. brown sugar
• 2 tbsp. ground coffee
• Kosher salt and pepper

1. In a small bowl, combine the paprika, sugar, coffee, 2 tsp salt and 1 tsp pepper.
2. Pat about 2 tablespoons into each pound of meat.
3. For extra flavor, refrigerate for a few hours before cooking.
4. Yields 1/2 cup.

paprika, brown sugar, ground coffee, kosher salt

Taken from www.delish.com/recipefinder/redeye-bbq-rub-recipe-122947 (may not work)