Pizza Meatloaf

• 1 can (10 Oz. Size) Cream Of Tomato Soup
• 1 teaspoon Dried Oregano, Crushed
• 1/4 cups Water
• 1 clove Garlic, Finely Minced
• 1 cup Seasoned Bread Crumbs
• 1 cup Finely Chopped Onion
• 2 Tablespoons Chopped Fresh Parsley Or 1 Tablespoon Dried, Crushed
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 2 pounds Lean Ground Beef
• 1 Egg, Slightly Beaten
• 4 ounces, weight Shredded Mozzarella

1. In a medium sized bowl, blend together soup, oregano, water, and garlic and set aside.
2. (I quadruple the sauce because its fabulous and tasty sauces are one of my biggest weaknesses!)
3. Preheat oven to 350 F.
4. In a large bowl, combine 1/4 cup of the soup mixture, bread crumbs, onion, parsley, salt, pepper, beef and egg.
5. Shape the mixture into a loaf and place it into rectangular glass baking dish.
6. (I have a coated roasting pan that came with an insert with holes in it that allows the grease to drain into the pan below it.)
7. Bake meatloaf in the preheated oven for 30 minutes.
8. Drain grease from baking pan (you dont have to do this if you use a baking pan similar to mine and the loaf is not sitting directly in the grease) and bake another 60 minutes.
9. Then add the shredded cheese to the top of the meatloaf and bake another 5 minutes or until cheese is melted.
10. While waiting for cheese to melt, warm the remaining sauce mixture and serve it with slices of the meatloaf.

cream of tomato soup, oregano, water, clove garlic, bread crumbs, onion, fresh parsley, salt, pepper, ground beef, egg, mozzarella

Taken from tastykitchen.com/recipes/main-courses/pizza-meatloaf-3/ (may not work)