Freezer Slaw

• 1 each cabbage
• 1 each carrots
• 1 each green bell peppers
• 1 each onions chopped
• 1 teaspoon salt
• 1 cup vinegar
• 1 cup sugar
• 1 teaspoon celery seeds
• 1 teaspoon dry mustard

1. Chop up cabbage, carrot, pepper, onion and add salt.
2. Let stand 1 hour.
3. Boil together vinegar, sugar, celery seed and mustard.
4. Cool and pour over slaw.
5. Put in containers and freeze or use.

cabbage, carrots, green bell peppers, onions, salt, vinegar, sugar, celery seeds, mustard

Taken from recipeland.com/recipe/v/freezer-slaw-34190 (may not work)