Mussel Tomato And Chilies

• 500 grams Mussel
• 1/2 cup Tomato sauce
• 1 Chilli
• 2 tsp Tabasco
• 50 grams Onion
• 1 clove Garlic
• 50 ml White wine
• 1/2 Lemon
• 1 slice Coriander

1. Saut?
2. onions , garlic in a pan then add the white wine and mussels steam off for 3 mins
3. Then add the tomato, chillies and Tabasco sauce and cook again for another 5 mins
4. Place just the mussels into a bowl and add the sauce over the top , place a wedge of lemon for decoration and to squeeze to add flavour
5. Finely chop some coriander to place over the top

tomato sauce, chilli, tabasco, onion, clove garlic, white wine, lemon, coriander

Taken from cookpad.com/us/recipes/338894-mussel-tomato-and-chilies (may not work)