Baked Puerto Rican Rice with Smoked Sausage

• 1 onion, chopped
• 1 Green Pepper
• 1 Red Pepper (optional )
• 2 can Cream Of Chicken
• 1 can Cream Of Mushroom
• 1 box Rice
• 1 packages Sharp Cheddar Cheese (2 optional)
• 1 packages Monterey Jack Cheese (2 optional)
• 2 packages Smoked Sausage

1. Boil rice and sit to the side
2. Cook sausage in frying pan till brown on both sides
3. Pour both rice and sausage into baking pan
4. Add chopped onion, green, red pepper
5. Add cream of chicken and cream of mushroom and mix
6. Add both cheeses
7. Bake on 375 for 20-30 mins
8. Done!
9. !

onion, green pepper, red pepper, cream of chicken, cream of mushroom, rice, cheddar cheese, cheese, sausage

Taken from cookpad.com/us/recipes/349028-baked-puerto-rican-rice-with-smoked-sausage (may not work)