Cappuccino Mousse

• 3-3/4 qt. Cold milk
• 5 pkts. JELL-O Chocolate Flavor Sugar Free Reduced Calorie Instant Pudding
• 30 pkt. SANKA Decaffeinated Coffee
• 2-1/2 tsp. ground cinnamon
• 2-1/2 qt. Prepared DREAM WHIP Whipped Topping

1. Place milk, pudding mix, instant coffee and cinnamon in bowl of electric mixer fitted with wire whip attachment.
2. Beat on low speed just until moistened.
3. Scrape bowl.
4. Beat on medium speed 3 minutes or until smooth and creamy.
5. Fold in whipped topping.
6. Spoon 1/2 cup of the pudding mixture into each of 10 stemmed glasses or cappuccino cups.
7. Refrigerate at least 30 minutes before serving.

milk, sugar, sanka, ground cinnamon

Taken from www.kraftrecipes.com/recipes/-2355.aspx (may not work)