Badda-Boom Bulgar from C S P I

• 34 cup bulgur
• 1 tablespoon extra virgin olive oil
• 12 hothouse cucumber, diced
• 14 cup sun-dried tomato, diced
• 3 scallions, thinly sliced
• 12 cup reduced-fat feta cheese, crumbled
• 2 tablespoons lemon juice, more to taste
• fresh ground black pepper, to taste

1. In a small pot, bring 1 1/2 cups of water to a boil.
2. Stir in the bulgur, turn off the burner, and cover the pot.
3. Allow the bulgur to steep for 10 minutes, then drain and put into a large bowl.
4. Toss the bulgur with the oil, then stir in the cucumber, sun-dried tomatoes, scallions, and feta.
5. Season with the lemon juice and plenty of pepper.

bulgur, extra virgin olive oil, hothouse cucumber, tomato, scallions, feta cheese, lemon juice, fresh ground black pepper

Taken from www.food.com/recipe/badda-boom-bulgar-from-c-s-p-i-479827 (may not work)