Creative Face Bread

• 400 grams Strong bread flour
• 2 tsp Dry yeast
• 40 grams Sugar
• 1 tsp Salt
• 40 grams Butter
• 250 ml Water
• 10 grams Cocoa
• 5 Wiener sausages
• 1 Raisins
• 1 Sesame seeds

1. Make the dough in a bread maker.
2. Please refer tosimple bread recipe for turning 1/4 of the dough into cocoa dough.
3. Shape them into faces, and let rise for the second time (at 35C in the oven for 40 minutes).
4. Bake in the oven at 180C for 15~20 minutes.
5. They are done.
6. I wrapped them up.

bread flour, yeast, sugar, salt, butter, water, cocoa, sausages, raisins, sesame seeds

Taken from cookpad.com/us/recipes/145702-creative-face-bread (may not work)