Weeknight Chicken Pot Pie

• 3 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
• 2 cups Cracker Barrel Shredded Double Cheddar Cheese
• 1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup
• 1 can (235 g) refrigerated crescent dinner rolls

1. Heat oven to 375 degrees F.
2. Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
3. Unroll dough; place over chicken mixture.
4. Bake 20 to 25 min.
5. or until crust is golden brown.

carrots, cheddar cheese, chicken soup, rolls

Taken from www.kraftrecipes.com/recipes/weeknight-chicken-pot-pie-114416.aspx (may not work)