pomegranate syrup on ice cream
- 1 large pomegranate
- 1 1/4 cup sugar
- 1 1/2 cup pineapple juice
- 1 large lemon juice freshly squeezed
- 8 scoops of vanilla ice cream
- 2 tbsp cool whip
- 1 pecans chopped (optional)
- 1/2 envelope gelatine clear
- cut the pomegranate around the out side of skin, pull it a part, take out the pomegranates and clean off the white skin from pomegranates, placing them in a sauce pan, on medium-high heat, add sugar, let sugar dissolve, add pineapple juice, let come to a boil for 4 minutes.take off heat.now in a small pot and strainer, pour in pomegranates and with a wooden spoon, pressing out the juices from pomegranates .once this done put back on stove a bring back to a boil.
- now squeeze juice from lemon, putting lemon juice in a coffee cup, heat lemon juice in microwave for 30 seconds,add gelatine,stir until desolved.adding to the pomegranate juice, stir take off heat pour back into the coffee cup.
- put in refrigerator for 24 hours to let set as a syrup.once the syrup is set, add 2 scoops if ice cream in a bowl, add 1 tablespoon of pomegranate syrup ontop of ice cream, add 1/2 tablespoon cool whip, top with a pinch of pecans, done set it in freezer,until all 4 are made them serve, yum yum good.
pomegranate, sugar, pineapple juice, lemon juice freshly squeezed, vanilla ice cream, cool whip, pecans, gelatine clear
Taken from cookpad.com/us/recipes/341375-pomegranate-syrup-on-ice-cream (may not work)