Couscous pasta salad

• 1 cup chicken broth
• 1 cup Couscous
• 1/4 cup Red Onion - Diced
• 1 cup Cucumber - Diced
• 1 cup Cherry Tomatoes - Halved
• 1 cup Brocolli - Chopped
• 2 tbsp Fresh Dill
• 1/3 cup Feta Cheese
• 2 tbsp Balsamic Vinegarette Salad Dressing
• 1/4 tsp Salt

1. Bring chicken broth to boil in a small pot.
2. Remove from heat.
3. Quickly pour in Couscous and stir briefly, then cover pot.
4. Let stand for 5 minutes.
5. Then fluff with a fork and stir in the herb a bit.
6. Chop up all your veggies.
7. Place in bowl.
8. Add Coucous to the same bowl and the rest of the ingredients.
9. Stir it all up.
10. You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight.

chicken broth, couscous, red onion, cucumber, tomatoes, dill, feta cheese, salad dressing, salt

Taken from cookpad.com/us/recipes/361462-couscous-pasta-salad (may not work)