Tomato Soup Spice Cake

• 2 cups all-purpose flour
• 1 13 cups sugar
• 4 teaspoons baking powder
• 1 12 teaspoons ground allspice
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 12 teaspoon ground cloves
• 1 (10 3/4 ounce) can Campbell's condensed tomato soup
• 12 cup vegetable shortening
• 2 eggs
• 14 cup water
• cream cheese frosting (recipe below)

1. PREHEAT oven to 350F Grease 13" x 9" baking pan.
2. MIX flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves in bowl.
3. Add soup, shortening, eggs and water.
4. Beat until mixed, using mixer at low speed.
5. Beat 4 min., using high speed.
6. Pour into prepared pan.
7. BAKE 40 minute or until inserted knife or toothpick comes out clean.
8. Cool in pan on wire rack for about 30 minutes.
9. Frost with Cream Cheese Frosting.
10. To make Cream Cheese Frosting: Beat 1 pkg.
11. (8 oz.)
12. cream cheese (softened), 2 tablespoons milk and 1 teaspoons vanilla in bowl until creamy, using mixer at medium speed.
13. Slowly beat in 1 pkg.
14. (16 oz.)
15. confectioners' sugar, mixing until smooth and of spreading consistency.
16. (Add a little more milk if needed.)
17. Makes 3 cups.

flour, sugar, baking powder, ground allspice, baking soda, ground cinnamon, ground cloves, campbells condensed, vegetable shortening, eggs, water, cream cheese frosting

Taken from www.food.com/recipe/tomato-soup-spice-cake-292732 (may not work)