Pizza Sauce Classic

• 3 -4 tablespoons olive oil
• 5 garlic cloves, minced
• 1 teaspoon dried basil or 1 teaspoon dried oregano
• 1 (28 ounce) canplum tomatoes with juice, crushed (San Marzano are best but any brand will do)
• 12-1 teaspoon sugar
• 12 teaspoon salt
• 12 teaspoon red pepper flakes
• fresh ground black pepper
• 4 ea. anchovies, minced

1. Heat the oil in a small saucepan on low heat and add the garlic and basil.
2. Stir for 1 minute.
3. Add the remaining ingredients and simmer for 10-15 minutes over medium heat.
4. At this point you may puree the sauce or leave it a little chunky, depending on your tastes.
5. Sauce should be spread to 3/4 of an inch from the edge of the crust.
6. It should just lightly coat the dough so you can still see through it.

garlic, basil, tomatoes, sugar, salt, red pepper, fresh ground black pepper, anchovies

Taken from www.food.com/recipe/pizza-sauce-classic-513130 (may not work)