Easy Vegetable Salad

• 1 (14 1/2 ounce) can French style green beans
• 11 ounces shoe peg corn
• 1 (15 ounce) can sweet peas
• 1 (2 ounce) jar pimientos
• 1 cup onion, finely cut
• 1 cup celery, finely cut
• 12 cup green pepper, finely cut
• 12 cup sugar
• 34 cup vinegar
• 1 12 teaspoons salt
• 12 teaspoon black pepper
• 12 cup oil

1. put all cans into a colander and drain well.
2. Then in large mixing bowl combine all the vegetables and coat with the sauce.
3. Refridgerate until ready to use.
4. Sauce will keep by itself for several weeks in a tightly fitted jar in refridgerator.

french style green beans, shoe peg corn, sweet peas, pimientos, onion, celery, green pepper, sugar, vinegar, salt, black pepper, oil

Taken from www.food.com/recipe/easy-vegetable-salad-424120 (may not work)