Tanya's Chicken Breasts
- 8 chicken breasts (thin sliced)
- 12 cup Italian seasoned breadcrumbs
- 12 cup parmesan cheese, grated
- 1 12 teaspoons oregano
- 12 teaspoon garlic powder
- 14 teaspoon pepper
- 1 tablespoon parsley, chopped
- 4 ounces monterey jack cheese, shredded
- 5 tablespoons butter, melted
- Combine crumbs, parmesean, oregano, garlic, and pepper in a bowl.
- Sprinkle each thin-sliced breast with cheese; roll-secure with tooth picks.
- Melt remaining butter; roll chicken in butter and then dip in bread crumb mixture to cover.
- Lay in sprayed glass baking dish, drizzle prepared chicken with extra melted butter.
- Refridgerate for four hours.
- Bake at 425 degrees for 20-25 minutes.
chicken, italian seasoned breadcrumbs, parmesan cheese, oregano, garlic, pepper, parsley, cheese, butter
Taken from www.food.com/recipe/tanyas-chicken-breasts-405593 (may not work)