Barbecue

• 2 lbs ground chuck
• 1 onion, chopped
• 1 medium green pepper, chopped
• 1 stalk celery, chopped
• 1 (14 ounce) bottle ketchup
• 2 tablespoons dry mustard
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 12 cup water
• salt and pepper

1. Brown ground chuck and vegetables in a dutch oven, until meat loses its red color.
2. Drain well.
3. Add remaining ingredients and mix well.
4. Simmer at least 2 hours to blend flavors.

ground chuck, onion, green pepper, celery, ketchup, mustard, cider vinegar, brown sugar, worcestershire sauce, water, salt

Taken from www.food.com/recipe/barbecue-61349 (may not work)